Calibration for Food Services

 

Food service organizations including food manufacturers, restaurants, hospitals, nursing home and child care centre food preparation areas are required to conform to various Australian/International Standards and government legislation.

To ensure conformity to these requirements authorities usually require evidence. This in turn requires that associated test instruments are accurately calibrated.

 

Some of these instruments include: - temperature measuring equipment, freezers, cool rooms, refrigerators, data loggers, ovens, Bain Maries, electrical equipment including test and tag checking equipment, light meters, microwave testers and weighing devices, etc.

 

Calibration Management Services can provide calibration for each of the above instruments and many more.

 

Please do not hesitate to contact Calibration Management Services on 08 8381 1322 – our friendly staff will be pleased to assist you.